Peyote Brandy | Peyote Brandy

ORIGIN.

Motivated with extreme drive and an entrepreneurial spirit, Kevin Morris created Peyote, a Prickly Pear Infused Brandy. Seeking to connect with his roots of an indigenous bloodline, he made this native spirit a reality. Passionate about the food and beverage industry as a long time chef, Kevin wanted to leave a legacy for his son and create something that the industry would love. Through repeated trial and error with several different formulas, Peyote was hand selected and crafted with the unique ingredients that you taste now. Peyote, a brandy created to be so balanced and smooth; it can complement any cocktail yet stand out unaccompanied. There is nothing like it on the market. You are tasting the future… Peyote, “The Natural Experience”.

PRODUCTION.

Every bottle of Peyote Brandy is handcrafted by a dedicated team of distillers in Fort Myers, Florida. Like the world’s finest spirits, Peyote is distilled using a proprietary process that produces a unique flavor you will find in no other spirit on the market.

Enjoy “The Original Trip”.

THE BEST IN BRANDY.

Locally distilled in Ft Myers Florida. Peyote is an amazing blend of natural cactus fruit and bourbon barrel aged brandy. Peyote is a prickly pear brandy inspired by the native culture. The Owner and Creator of peyote was inspired by his native ancestors, and wanted to create a premium quality brandy, that embodied the native spirit. Behold Peyote Prickly Pear Brandy!

PREMIUM 100% 100%

PREMIUM QUALITY

Locally Distilled In Fort Myers Florida

QUALITY 100% 100%

QUALITY INGREDIENTS

Bllend of natural cactus fruit and bourbon barrel aged brandy

TASTE 100% 100%

NATIVE SPIRIT

Peyote “The Original Trip!

CUSTOM COCKTAILS

Our Signature Peyote Brandy Drinks And Cocktails!

Howling Thaki

Ingredients:
1 ½ oz Peyote Brandy
1 oz Crème de cacao/ Kahlua
1 oz cream
Directions:
1. Add all ingredients into a shaker with ice and shake 2. Strain into a chilled cocktail glass or coupe glass 3. Garnish with freshly grated nutmeg

PEAR necessities

Ingredients:
2 oz Peyote Brandy
4 sprigs mint
1 teaspoon sugar or simple syrup
1 oz club soda
Garnish: orange slice/ maraschino cherry
Directions:
1. Muddle the mint, sugar (or syrup), and club soda in an old-fashioned glass 2. Fill the glass with ice cubes 3. Add the Peyote and stir well 4. Garnish with orange slice and cherry

Pey-o-tea

Ingredients:
1 part Peyote
1 part cranberry juice
Splash of ginger ale
Directions:
1. Combine all ingredients in a mixing glass over ice and stir until chilled 2. Strain into a chilled cocktail glass